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New Music Event Festival 2020

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Chicken & Stuffing Casserole

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    The original recipe for this delicious Apple Crisp comes from the November 1945 issue of Country Gentleman.  The original recipe serves 8 to 10 people which makes it great for large family sized get-togethers. I have adapted it to make only 4 to 5 servings however, which suits the smaller size of our family better. I just cut all the amounts in half. If you want to serve more, then you can certainly double the ingredients back up again!  This apple crisp recipe differs somewhat from most apple crisp desserts.  Most will have an incredibly sweet brown sugar, flour, butter, and oat topping.  The topping for this one is much more like a biscuit topping. It is almost more like a cobbler than it is a crisp.  But just like a crisp, it is a beautifully autumnal dessert that your family is sure to love.    It is perfect made with the fresh autumn apples which are available at present. But don't let that limit you!  It is also delicious ...